Dear reader, life is too short for crap books.

Monday, December 10, 2007

Cookbooks for Music Lovers

It's time for another fresh-baked batch of cookbook gift ideas. While each of these books include a few sad bachelor/strung out junkie/demented 50s housewife recipes, you'll be surprised who pulls their weight in the kitchen. Pearl Jam and Young MC can cook for me anytime. Annette Funicello, not so much

Rappers' Delights: African-American Cookin' With Soul by Al Pereira

It's my belief that any cookbook that contains Flavor Flav's recipe for Rice Pilaf is worth checking out. Especially when the instructions end, "Then it's ready for Flav, I'm tryin' to tell you right now!"

Other drool-inducing soul food entries include Queen Latifah's Royal Turkey Cutlets, Kool Moe Dee's Shrimp Scampi, and Just-Ice's Hot Curried Goat.

The Country Music Cookbook by Dick and Sandy St. John

The St. Johns have compiled two music cookbooks, both of which attempt to mash the title of a hit song by the musician in with the name of the recipe. As a result, you wind up cooking stuff like "Achy Breaky Garlic Bread Sticks" and "The Devil Goes Down to Georgia for Charlie's Diet Chili."

Silly, yes. However, their hearts were in the right places, as all proceeds from the book went to the National Music Foundation. And they got a really nice turnout, with all the big country stars submitting in force. So, if you've ever wondered what Loretta Lynn and Dolly Parton make for dessert, now you can know.

The Rock and Roll Cookbook by Dick and Sandy St. John

And I've saved the wackiest for last. Following the same format as the Country Music Cookbook, Dick and Dee Dee have assembled a truly bizarre assortment of musicians for this collection (which includes a forward and recipe by Pamela Des Barres).

The contributors include a large number of doo-wop and R&B groups and 60s teen heartthrobs, but then you'll turn the page and find a cornbread recipe from Fred Schneider of The B-52s or Kurt Cobain's recipe for squash soup or Steve Jones of the Sex Pistols instructing you to eat his recipe with your fingers. And then there's some artists who would only be included in a cookbook published in 1993: The Spin Doctors, Soul Asylum, and yes, Hammer (as in, please don't hurt 'em with your barbecued ribs).

And again, the recipe titles are great. A couple of choice ones include: "All I Really Want to Do Is Make You Salade Nicoise" and "My Boyfriend's Back 'Cause He Loves My Mocha Cheesecake."

Hey la, hey la.

2 comments:

Gorgo said...

I wouldn't eat anything prepared by Steve Jones with my fingers or otherwise.

mary_m said...

Especially not when the recipe is Pie & Mash!