A few months ago, I decided to start a writing project that would allow me to indulge my loves of cooking, history, and collecting old Junior League cookbooks.
So, I started Cooking With the Junior League, where I've been cooking a meal from a different Junior League cookbook, past and present, every week. So far, I've done chicken mole from El Paso, a surprisingly good sauerbraten from Milwaukee, a flat-out terrifying tomato aspic from Nashville, and quite a few more.
I'm not officially shuttering TBIFY, but for the time being, I'll be writing mostly about food, and not so much about books. Check out the new site if you're interested, but if you're not, look me up on Goodreads. I do keep up with my books there.