Between the approaching holidays, and finally getting a working refrigerator in the apartment (after three long weeks of Healthy Choice frozen dinners), I've had food on the brain.For the next few weeks, I'm going to write about interesting and unusual cookbooks, perfect for gifts (no, I'm not dropping hints) or for tracking down novel things to bring to office potlucks. In the spirit of things, I've added a few new folks to the sidebar.
Today's recipe-blogger highlights: Smoked Beer Can Turkey, Carrot-Herb Rolls, and Pecan, Walnut, and Golden Syrup Tartlettes.
2 comments:
oh, hey, don't forget the recipe for Brady's sweet potato casserole.
heh heh
Yeah, he's never going to live that down.
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